Job Description
Pursue your culinary passion as a Third Cook at Gateway Casinos & Entertainment. This part-time job offers a blend of creativity and learning, perfectly suited for aspiring chefs.
As a vital member of the culinary team, you will work closely with the Sous Chef to prepare a variety of dishes. This role not only prioritizes food quality but also emphasizes personal growth, with opportunities for advancement in Gateway’s diverse culinary landscape across Canada.
Key Responsibilities:
• Prepare and cook food under supervision
• Assemble cold trays and sandwiches
• Season salads and prepare various vegetables
• Utilize baking, roasting, and cooking techniques
• Keep track of kitchen inventory and cleanliness
Requirements:
• High School diploma required
• Minimum one year experience in a culinary role
• Culinary training preferred but not mandatory
• Strong interest in the culinary field
• Effective in fast-paced kitchen environments
Join Gateway and...
As a vital member of the culinary team, you will work closely with the Sous Chef to prepare a variety of dishes. This role not only prioritizes food quality but also emphasizes personal growth, with opportunities for advancement in Gateway’s diverse culinary landscape across Canada.
Key Responsibilities:
• Prepare and cook food under supervision
• Assemble cold trays and sandwiches
• Season salads and prepare various vegetables
• Utilize baking, roasting, and cooking techniques
• Keep track of kitchen inventory and cleanliness
Requirements:
• High School diploma required
• Minimum one year experience in a culinary role
• Culinary training preferred but not mandatory
• Strong interest in the culinary field
• Effective in fast-paced kitchen environments
Join Gateway and...
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