Job Description
Gate 96 Fine Dining Restaurant are currently recruiting a Chef De Partie to join our kitchen team. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.
Job Responsibilities
Qualifications and responsibilities
- To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
- To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
- To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
- To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
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