Job Description

FANCY SUSHI seeks a Full Time Restaurant Manager to enhance profitability and oversee daily operations. This role involves budgeting, staff training, and maintaining customer satisfaction.
This permanent position at FANCY SUSHI requires individualized management of restaurant operations. You'll analyze budgets to ensure profitability and manage food costs. Additionally, responsibilities include training staff, negotiating with suppliers, and addressing customer complaints effectively.
Key Responsibilities:
• Analyze and manage restaurant budgets for profitability
• Train and supervise a team of 5-10 staff
• Negotiate supplier arrangements for food and supplies
• Address and resolve customer service concerns
• Organize daily operations ensuring compliance with health regulations
Requirements:
• 2-3 years experience in restaurant management
• College certificate or diploma (1-2 years program)
• First Aid and Occupational Health & Safety Certificates
• ...

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