Job Description
Join our team as a Full-Time Food Service Manager, where planning and coordination is key. Lead operations in a role that balances inventory management and team development.
As a Service Manager, you will oversee various aspects of our service department. With a high school diploma or college degree and at least 2 years of relevant experience, your role will involve managing price lists, inventory, and ensuring compliance with health standards. Your willingness to learn will drive your success in this engaging position.
Key Responsibilities:
• Oversee purchasing, inventory, and pricing accuracy
• Establish and manage operational policies and procedures
• Ensure safety and hygiene regulations are met
• Recruit, train, and evaluate your team effectively
• Conduct cash register operations and audits
Requirements:
• Minimum of 2 years in retail or service management
• High school diploma or equivalent required
• Experience with management and POS systems
As a Service Manager, you will oversee various aspects of our service department. With a high school diploma or college degree and at least 2 years of relevant experience, your role will involve managing price lists, inventory, and ensuring compliance with health standards. Your willingness to learn will drive your success in this engaging position.
Key Responsibilities:
• Oversee purchasing, inventory, and pricing accuracy
• Establish and manage operational policies and procedures
• Ensure safety and hygiene regulations are met
• Recruit, train, and evaluate your team effectively
• Conduct cash register operations and audits
Requirements:
• Minimum of 2 years in retail or service management
• High school diploma or equivalent required
• Experience with management and POS systems
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