Job Description

Lead daily operations and staff efforts as a Food Service Manager. Your expertise in food preparation and inventory management will shape our restaurant's success in a full-time role.
This Food Service Manager position requires a focused individual with 2-3 years of experience. You'll evaluate operations, modify menu pricing for profitability, and oversee staff performance through training and reviews. Flexibility is key, as you’ll work various shifts to ensure daily operations run smoothly.
Key Responsibilities:
• Evaluate daily restaurant operations effectively
• Adjust food preparation methods and menu prices
• Train and mentor restaurant staff continuously
• Conduct performance reviews and monitor outcomes
• Ensure compliance with health and safety regulations
Requirements:
• Secondary (high) school graduation certificate
• 2 to 3 years of relevant experience
• Strong organizational and leadership skills
• Ability to negotiate with suppliers
•...

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