Job Description
Responsibilities
- Perform meat cutting and preparation tasks according to established standards and procedures
- Ensure proper handling, packaging, and storage of all meat products
- Maintain cleanliness and sanitation of work area, equipment, and tools
- Adhere to food safety regulations and guidelines
- Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have
Requirements
- Previous experience as a butcher or in a similar role within the food industry
- Strong knowledge of meat cutting techniques and food preparation
- Familiarity with kitchen equipment and tools used in meat processing
- Understanding of food safety practices and regulations
- Ability to handle and package meat products efficiently and safely
- Excellent customer service skills to assist customers with their needs
Ready to Apply?
Take the next step in your AI career. Submit your application to Kam Lake-View Meats Ltd. today.
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