Job Description

Elevate your culinary career as a Full-Time Executive Chef at a prestigious restaurant or hotel in Port Severn, ON. Bring your expertise in menu planning, staff training, and food preparation to this vibrant kitchen environment.

The ideal candidate has 3 to 5 years of experience and holds a relevant trades certificate or diploma. In this permanent role, you will be responsible for supervising kitchen staff, creating innovative dishes, and ensuring high-quality food standards across various dining experiences. Your leadership and culinary creativity will play a critical role in each event.

Key Responsibilities:
• Supervise and guide kitchen staff in food preparation
• Create new recipes and menu items for events
• Estimate costs of food supplies and maintain inventory
• Train cooks and chefs in advanced cooking techniques
• Collaborate with clients for specialty functions

Requirements:
• 3 to 5 years of culinary ...

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