Job Description
Elevate your culinary career as a Full-Time Demi Chef De Partie with Four Seasons in Whistler. Supervise food preparation while ensuring exceptional quality and enhancing guest satisfaction.
At Four Seasons Resort and Residences Whistler, you'll be an integral part of a team that creates memorable dining experiences. This role requires at least two years of culinary experience and culinary education. You will manage kitchen operations, including staff supervision and food preparation, ensuring every dish meets our high standards.
Key Responsibilities:
• Prepare food items according to guest orders
• Set up station for breakfast, lunch, and dinner service
• Train and supervise kitchen staff for performance
• Maintain cleanliness and operation of kitchen equipment
• Control food waste and adhere to policies
Requirements:
• Minimum 2 years of culinary experience required
• Culinary education is strongly preferred
• Must obtain Food Safe certificate
• Va...
At Four Seasons Resort and Residences Whistler, you'll be an integral part of a team that creates memorable dining experiences. This role requires at least two years of culinary experience and culinary education. You will manage kitchen operations, including staff supervision and food preparation, ensuring every dish meets our high standards.
Key Responsibilities:
• Prepare food items according to guest orders
• Set up station for breakfast, lunch, and dinner service
• Train and supervise kitchen staff for performance
• Maintain cleanliness and operation of kitchen equipment
• Control food waste and adhere to policies
Requirements:
• Minimum 2 years of culinary experience required
• Culinary education is strongly preferred
• Must obtain Food Safe certificate
• Va...
Ready to Apply?
Take the next step in your AI career. Submit your application to Four Seasons today.
Submit Application