Job Description

Join Sodexo in Nova Scotia as a dedicated Line Cook, where you will elevate the workplace dining experience. Prepare delicious food in a collaborative environment focused on quality and safety.
This role is designed for friendly, reliable individuals ready to make a difference at Sodexo. As a Line Cook, you’ll prepare and serve meals, manage kitchen equipment, and assist with meal prep, ensuring a smooth cooking operation. Your commitment to hygiene and organization will help sustain an excellent culinary environment.
Key Responsibilities:
• Prepare meals according to recipes and quality standards
• Operate kitchen equipment, including grills and ovens
• Maintain a clean and organized kitchen space
• Help manage inventory and rotate food stock
• Ensure compliance with food safety standards
Requirements:
• 1-2 years of fast-paced cooking experience
• High school diploma or equivalent desirable
• Outstanding communication skills and a team-first attitude<...

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