Job Description

Join the culinary team in Mont-Tremblant as a Full Time Cook with an hourly wage of $35. Bring your kitchen expertise and creativity to prepare delicious meals and manage kitchen operations.

This permanent position requires candidates with 1 to 2 years of cooking experience. You will be accountable for determining portion sizes, planning menus, and cooking both individual dishes and complete meals. Consistent kitchen management and maintaining food inventory will be key elements of this role.

Key Responsibilities:
• Plan menus and estimate food requirements
• Prepare and cook complete meals with attention to detail
• Manage kitchen operations and maintain cleanliness
• Inspect kitchens and food service areas for quality
• Organize buffets and banquets to enhance dining experiences

Requirements:
• 1-2 years cooking experience preferred
• Certificate or diploma from a culinary program
• Willingness to ...

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