Job Description

Job Description:

The position, distinct and primary, responsibilities are the section’s adherence to Food Quality & Safety Management Systems whereby the execution of each section’s processes must conform to the written procedures without interference to the goals and objectives of the entire team.

Career Level:

With at least 6 months in forklift driving certification.

Job Requirements:

  • Must be at least a High School / Tech-Voc Graduate

  • Know how to trouble shoots the basic breakdown of engine.

  • License should be 3 in restriction.

  • Should have clean driving record.

  • Ability to pass diving tests.

  • Possess vocational aptitude and capacity for the particular occupation.

  • Possess the ability to comprehend and follow oral and written instructions.

  • Be physically fit for the occupation in where to be trained.

  • Exposure to average heat in working environment.
    • ...

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