Job Description
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CORE PURPOSE
We require an inspiring, highly practical Food Technology Teacher to deliver outstanding food preparation, nutrition, and hospitality instruction across Key Stage 4 and Key Stage 5. Operating within an innovative, employer-led 14–19 technical academy, the successful candidate will facilitate a structured, hands-on curriculum that maps culinary arts to food sciences, industrial development, and large-scale hospitality management, preparing pupils thoroughly for exceptional outcomes in terminal GCSE Food Preparation and Nutrition or equivalent technical and vocational post-16 pathways.
THE SCHOOL
Our specialized 14–19 technical academy is dedicated to cultivating a professional, adult-toned learning environment wh...
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