Food Technology Teacher

Role Overview

• Plan and deliver Food Technology lessons in line with the national curriculum
• Teach across KS3 and KS4
• Prepare students for GCSE coursework and practical assessments
• Maintain classroom and kitchen safety in line with school policies
• Differentiate lessons to support a range of abilities, including SEN
• Monitor, assess, and track student progress and attainment
• Contribute to wider school activities, including intervention sessions where required

Key Responsibilities

• Deliver practical and theory-based Food Technology lessons
• Support students in developing cooking skills, nutrition knowledge, and food safety awareness
• Ensure safe use of equipment and maintain hygiene standards in practical lessons
• Use assessment data to inform lesson planning and targeted support
• Work with colleagues on curriculum planning and resource develo...