Job Description
Responsibilities
- Manage execution of plans for development of new products to meet agreed timescales and product development requirements
- Leads and initiates the development of food products and processes as driven by business needs of the organisation.
- Oversees new product development throughout its lifecycle from conception to manufacturing implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters.
- Develops and maintains project plans, identifying critical paths and resources required
- Manage scale-up of new recipes from laboratory scale to production scale
- Manages projects and plant costs from testing to implementation
- Evaluates and makes recommendations concerning the application of new ingredient / processing technologies
- Design and execute stability studies for recipe development, sensory and analytical testing o...
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