Job Description
Glynde, SA
Our Client is a renowned cheese factory and venue located in Glynde, South Australia.
The factory serves the retail, food service, and industrial markets. It is a family-owned business specializing in authentic Italian-style cheeses such as Bocconcini, Ricotta, and Mozzarella.
Your role would include and not be limited to the following duties:
- Conducting food experiments to identify the chemical composition and reactive properties
- Develop new and innovative food products
- Develop and set standards for pricing of products
- Develop and improve the packaging and marketing of food products
- Test food products through nutritional content, colour, flavour and texture.
- Advise on correct preservation, packaging and storing of food products.
- Coordinate food making processes, directing workers in development of food products.
- Following workplace occupation Health and Safety (OHS) protocols
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