Job Description

Overview

Responsibilities

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Set staff work schedules
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Manage events
  • Recruit, organize, train and manage staff

Work setting

  • Urban area
  • Restaurant

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for exte...

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