Job Description

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Languages

English

Experience

3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Ensure health and safety regulations are followed

Supervision: 11-15 people

Credentials

  • Safe Food Handling certificate

Benefits

Health benefits

  • Health care plan

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