Job Description
Job details
- Salary: 27.69 hourly / 30 to 40 hours per week
- Terms of employment: Permanent employment, Full time
- Shift options: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
- Start: As soon as possible
- Job Bank reference: #
Responsibilities
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
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