Job Description
Overview
Education: College/CEGEP. Budgetary responsibility: $100,001 - $500,000.
Responsibilities
- Plan and organize daily operations.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns and provide customer service.
Supervision
Manage and supervise more than 20 people.
Technical Skills
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
Work Conditions and Physical Capabilities
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