Job Description
Elevate our restaurant's performance as a Food Services Manager committed to profit optimization and operational excellence. This position promises flexible hours and impactful leadership.
As a Food Services Manager, you will bring 2 to 3 years of experience along with a relevant diploma. You will analyze budgets, optimize food costs, and oversee daily operations, enhancing profitability and service. Your role will include recruiting and training staff, managing schedules, and ensuring compliance with safety regulations.
Key Responsibilities:
• Develop and monitor budget for food and services
• Supervise daily operations and staff performance
• Manage inventory and supplier contracts
• Train staff and oversee customer service
• Conduct performance reviews and address complaints
Requirements:
• Non-university diploma from a recognized program
• 2-3 years of experience in food service
• Strong negotiation and leadership skills
• Understanding of liquor...
As a Food Services Manager, you will bring 2 to 3 years of experience along with a relevant diploma. You will analyze budgets, optimize food costs, and oversee daily operations, enhancing profitability and service. Your role will include recruiting and training staff, managing schedules, and ensuring compliance with safety regulations.
Key Responsibilities:
• Develop and monitor budget for food and services
• Supervise daily operations and staff performance
• Manage inventory and supplier contracts
• Train staff and oversee customer service
• Conduct performance reviews and address complaints
Requirements:
• Non-university diploma from a recognized program
• 2-3 years of experience in food service
• Strong negotiation and leadership skills
• Understanding of liquor...
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