Job Description

Job details

  • Location Airdrie , AB T4B 3Y2
  • Salary 36.00 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Day, Evening
  • Starts as soon as possible
  • Source Job Bank #

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operationsTrain staff
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