Job Description
Lead the Dining Commons at Simon Fraser University as a Food Services General Manager. Overseeing operations, enhancing student experience, and managing financial performance are key parts of this role.
As the General Manager at SFU's Dining Commons, you will be responsible for all operational aspects, from budgeting to ensuring culinary excellence and customer satisfaction. You will collaborate closely with the Resident District Manager and Culinary Director, driving a high-performance team culture focused on quality and service.
Key Responsibilities:
• Manage client relations and ensure customer satisfaction
• Oversee menu planning and staff management
• Enforce compliance with health, safety, and quality standards
• Conduct regular staff meetings and performance reviews
• Monitor dining flow and guest feedback
Requirements:
• Minimum 5 years of management experience in food services
• Advanced Food Service Training certification
• Ability to handle s...
As the General Manager at SFU's Dining Commons, you will be responsible for all operational aspects, from budgeting to ensuring culinary excellence and customer satisfaction. You will collaborate closely with the Resident District Manager and Culinary Director, driving a high-performance team culture focused on quality and service.
Key Responsibilities:
• Manage client relations and ensure customer satisfaction
• Oversee menu planning and staff management
• Enforce compliance with health, safety, and quality standards
• Conduct regular staff meetings and performance reviews
• Monitor dining flow and guest feedback
Requirements:
• Minimum 5 years of management experience in food services
• Advanced Food Service Training certification
• Ability to handle s...
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