Food Service Team Supervisor

Elevate team performance in food service as a supervisor overseeing daily operations. Drive training and quality control efforts to address daily challenges and enhance customer satisfaction.
This supervisory role requires managing staff, ensuring high standards in food preparation, and coordinating schedules. You will address operational issues and quality concerns while providing excellent service to customers. Your leadership will be crucial in fostering a dependable and efficient team in a dynamic environment.
Key Responsibilities:
• Supervise and coordinate food preparation staff
• Establish effective work schedules
• Train team members on sanitation and safety
• Manage quality control of food and service
• Address and resolve customer issues promptly
Requirements:
• Secondary school diploma or equivalent experience
• 2–3 years of experience in a supervisory role
• Excellent verbal communication skills
• Strong focus on client satisfaction and t...