Food Service Supervisor

FOOD SERVICE SUPERVISOR NOC 62020

Job overview: responsible for establishing methods to meet work schedules, supervising staff, training, quality control, customer service, record keeping and reporting.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Work Conditions

• Hours: 40 hours per week, covering early morning, evening, shift, morning, night, day, and weekend shifts.
• Setting: Food service establishment, coffee shop, fast food outlet, concession, or restaurant.
• Physical: Fast-paced environment, work under pressure, tight deadlines, combination of sitting, standi...