Job Description

Overview

  • Languages: English

Education

  • No degree, certificate or diploma

Experience

7 months to less than 1 year

Location

On site – work must be completed at the physical location. No option to work remotely.

Work Setting

  • Restaurant

Responsibilities

  • Establish methods to meet work schedules
  • Supervise and co‑ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Supervision

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