Job Description

Employer Name: BAA FAMILY RESTAURANTS LTD.

Responsibilities

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co‑ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

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