Job Description

Lead a dynamic food service team as a Supervisor, ensuring high standards of food quality and customer satisfaction across various locations. With 1-2 years of experience, you'll coordinate staff, train, and manage daily operations effectively.
In this supervisory role, you'll oversee 3-4 staff dedicated to food preparation and service. Your responsibilities will include training employees in safety and sanitation, estimating ingredient needs, and addressing customer concerns. You will also maintain records regarding stock levels, repairs, and report preparation.
Key Responsibilities:
• Supervise food preparation and portioning activities
• Train staff on job duties and safety standards
• Estimate ingredients for meal preparation
• Address and resolve customer complaints
• Maintain detailed records of operations
Requirements:
• High school graduation certificate
• 1 to 2 years of relevant experience
• Strong communication and interpersonal skills
• C...

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