Food Service Supervisor

Responsibilities

• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Wash, peel and cut vegetables and fruit
• Take customers' orders
• Stock refrigerators and salad bars
• Serve customers at counters or buffet tables
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take-out food
• Keep records of the quantities of food used
• Handle and store cleaning products
• Clear and clean tables, trays and chairs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Bring clean dishes, flatware and other items to serving...