Job Description
DUTIES AND RESPONSIBILITIES:
• Oversee daily cafeteria operations and ensure smooth service.
• Manage food availability, display, and replenishment.
• Coordinate food requirements with the production kitchen.
• Monitor customer service, resolve concerns, and improve satisfaction.
• Track sales, cashier transactions, and daily reports.
• Ensure compliance with food safety, sanitation, and quality standards.
• Monitor inventory, apply FIFO/FEFO, and reduce food waste.
• Prepare staff schedules, train employees, and evaluate performance.
• Maintain operational reports and support internal/client audits.
QUALIFICATIONS:
• Bachelor's degree in Hospitality Management, HRM, Food Service Management, or a related field.
• At least 3 years of supervisory experience in restaurants, cafeterias, hotels, or food service operations.
• Experience in retail food operations is an advantage....
• Oversee daily cafeteria operations and ensure smooth service.
• Manage food availability, display, and replenishment.
• Coordinate food requirements with the production kitchen.
• Monitor customer service, resolve concerns, and improve satisfaction.
• Track sales, cashier transactions, and daily reports.
• Ensure compliance with food safety, sanitation, and quality standards.
• Monitor inventory, apply FIFO/FEFO, and reduce food waste.
• Prepare staff schedules, train employees, and evaluate performance.
• Maintain operational reports and support internal/client audits.
QUALIFICATIONS:
• Bachelor's degree in Hospitality Management, HRM, Food Service Management, or a related field.
• At least 3 years of supervisory experience in restaurants, cafeterias, hotels, or food service operations.
• Experience in retail food operations is an advantage....
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