Job Description

Education

Secondary (high) school graduation certificate.

Work Setting

Restaurant.

Responsibilities

  • Supervise and co‑coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare food order summaries for chef.
  • Establish work schedules.

Qualifications

Experience: 1 year to less than 2 years.

Employment Terms

Options: Early morning, Evening, Morning, Night, Day.

Other Benefits

  • Paid time off (volunteering or personal days).
  • Parking available.

Other Qualifications

Screening questions: Are you authorized to work in Canada?

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