Food Service Supervisor

Education and Experience

No degree, certificate or diploma.

Experience: 1 year to less than 2 years.

Work Site Environment

Noisy. Odours.

Work Setting

Fast food outlet or concession.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co‑ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Supervision

5-10 people. Food service counter attendants and food preparers.

Work Conditions and Physical Capabilities

Fast‑paced environment. Work under pressure...