Food Service Supervisor

Education

Secondary (high) school graduation certificate or equivalent experience.

Work Site Environment

Noisy, odours, hot.

Work Setting

Food service establishment.

Tasks

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare and submit reports.
• Establish work schedules.

Supervision

Staff in various areas of responsibility.

Work Conditions and Physical Capabilities

Fast‑paced environment. Work under pressure. Tight deadlines. Attention to detail.

Personal Suitability

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Team play...