Job Description
FOOD SERVICE SUPERVISOR NOC 62020
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare & submit reports; address customer complaints or concerns
- Establish work schedules
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Wage
$18.90 per hour
Hours per week
35-40 hours per week
Terms of employment
Permanent, Full time, Shift work
Language
English
How to Apply
Email:
Mail: Linchpin Hospitality Group Ltd., th Ave., Camrose, AB, T4V 4R1
Expi...
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