Food Service Supervisor at Restaurant

Become a key player in a restaurant as a Food Service Supervisor. This full-time role focuses on managing staff and ensuring excellent food preparation.
In this permanent position, you will supervise a team of 5-10 people, ensuring that food quality and service standards are upheld. Your responsibilities will range from training staff on safety procedures to addressing customer complaints and managing stock. This position requires working in a fast-paced setting, perfect for motivated individuals.
Key Responsibilities:
• Direct staff engaged in food preparation
• Conduct training on hygiene and safety
• Calculate required supplies for meal prep
• Maintain service quality and address issues
• Keep records of inventory and sales
Requirements:
• Must have a secondary school diploma
• 7 months to less than 1 year of experience
• On-site work required; no remote options
• Capable of managing multiple staff
• Suitable for Canadian residents and work per...