Job Description

Lead food service operations as a Food Service Manager at Compass Group Canada. Utilize culinary skills and supervisory expertise to enhance the dining experience at the college.

As a vital part of Compass Group Canada, you will oversee all food service activities, menu planning, and create client satisfaction. With a strong emphasis on compliance with health and safety regulations, you'll ensure HACCP standards are met while managing a team of associates directly.

Key Responsibilities:
• Manage all food service activities for the college
• Oversee food preparation phases and menu development
• Build positive client relationships for high satisfaction
• Ensure compliance with health and safety standards
• Directly manage and motivate food service associates

Requirements:
• 2 years of culinary experience with supervisory skills
• Strong knowledge of financial management principles
• Creative ability i...

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