Food Service Manager Long-Term Care

Lead the dietary department as a Food Service Manager in Ontario with Sodexo, ensuring service excellence and compliance with regulations. This contract role emphasizes efficient operations and resident satisfaction.
As a Food Service Manager under a 12-month contract, you will direct the operations of the dietary department and uphold Public Health standards. You’ll be integral in staffing functions, including scheduling and training, while managing inventory, budget, and reporting. Collaborating with cross-functional teams, you'll improve service efficiency, oversee meal quality, and innovate menu planning based on resident feedback.
Key Responsibilities:
• Lead daily dietary department operations ensuring compliance
• Oversee meal service, monitoring quality and satisfaction
• Manage staffing functions including training and development
• Develop cyclical menu plans to meet regulatory standards
• Ensure accurate reporting for stakeholders and the Ministry
Req...