Job Description

Position Summary:

Reporting to the Administrator (or designate), the Food Service Manager is responsible for directing, planning, organizing and overseeing the activities of the Nutrition and Food Services Department to ensure that nutrition and dietary needs of residents are met to a high standard and in accordance with individual care plans. The position is responsible for all aspects of managing the Food Services department including the management of foods and equipment purchasing within the established budgets and legislative parameters. Is responsible for planning and execution of Special Events Catering as required.


Employment Guide:

  • Graduate of an accredited Food Service Program or equivalent.

  • Member in good standing of the Canadian Society of Nutrition Management (CSNM).

  • Work experience with varied responsibilities related to therapeutic nutrition, administration and supervision preferably in a long term...

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