Job Description
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
- Classification: Food Service I
- Union: AUPE GSS
- Unit and Program: Patient Food Services
- Primary Location: Westlock Healthcare Centre
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.70
- Posting End Date: 20-JUL-2026
- Temporary Employee Class: Temp P/T Benefits
- Date Available: 30-JUL-2026
- Temporary End Date: 31-MAY-2027
- Hours per Shift: 7.75
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