Job Description

A co-educational private day and boarding school in the village of Kimbolton, Cambridgeshire caters to approximately 1200 students and teachers daily. The school offers a core feeding of breakfast, lunch and dinner, with additional hospitality throughout the year. The location is split between the senior school and prep school. The kitchen operates seven days a week, with a 5‑day work pattern drawn from a 7‑day period.

Responsibilities

  • Prepare food for service, following good hygiene and safety practices and to the standard specified.
  • Ensure the kitchen is left clean and tidy to the required standard of the Chef Manager or to the hygiene standards set by the company/client.
  • Clear, clean and store away any food, beverage or equipment required for special functions.
  • Restock and replenish stocks and consumables during service periods, to achieve optimum customer service delivery.
  • Operate cleaning and dishwashing equipme...

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