Job Description

<p><b data-olk-copy-source="MessageBody">Must Have:</b></p> <ul type="disc"> <li>Bachelor's degree in Food Science, Meat Science, or a related field</li> <li>Minimum 5 years of Quality Assurance or Food Safety experience</li> <li>Ready-to-eat food manufacturing industry background — not slaughterhouse or farm operations</li> <li>Working knowledge of HACCP and SSOP regulatory requirements with hands-on implementation experience</li> <li>Basic and Advanced HACCP certification through a HACCP Alliance Certified program</li>
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