Food Safety & HACCP Compliance Lead

Barry Callebaut Group in Cataluña, Spain, is seeking a Food Safety Coordinator to support and execute core microbiology and food safety programs.
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The role involves implementing food safety policies, ensuring compliance with HACCP, and conducting regular audits.
The ideal candidate will possess a Bachelor's degree with at least 5 years’ experience in food safety and strong knowledge of GFSI standards. xqbhyrx

The coordinator will collaborate cross-functionally to maintain food safety standards while training employees in best practices to ensure a safe product handling culture.