Food safety and systems manager

Duties and responsibilities: Implement, review, ensure compliance to and maintenance of all Food Safety and ISO systems and procedures in the region Develop and execute an internal Food Safety and ISO audit program Actively implement continuous improvement projects Ensure Food Safety and ISO assurance with regards to raw materials and final products Manage external Food Safety and ISO audits and compliance Assemble, analyses and report Food Safety and ISO statistics and trends and make recommendations Manage the MRM, DRM process Develop and carry out Food Safety and ISO training and education programs Establish and manage Food Safety and ISO budget

Qualifications and experience: Three plus years Food Safety and/or ISO Management experience Experience managing a team in a Food Safe and FMCG environment Minimum of a Degree (additional Food Safety or ISO certificates advantageous) Advanced excel Operational quality exposure in current or...