Job Description

Working Days & Hours

6‑Day Work Week (Mon–Sat): 9am–6pm or 9am–9pm.
5‑Day Work Week (Mon–Fri): 9am–6pm or 9am–9pm.
Work location: Boon Lay (Shuttle service provided from Admiralty MRT).
Salary: $1800‑$1900 + OT.

Responsibilities
  • Operate food preparation machine and equipment.
  • Follow food processing SOP and recipe strictly.
  • Ensure workplace safety and hygiene.
Requirements

Training will be provided.

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