Job Description

Responsibilities

  • Handle seafood/pork/poultry products
  • Load and unload goods
  • Arrange products on display shelves for sale

    • Requirements

  • Able to work 6 days a week (including weekends and public holidays)
  • Physically fit
  • Customer oriented and possess a pleasant disposition
  • Locations available island-wide
  • Candidates with Food Safety Course Certificate (Level 1) preferred

    • Ready to Apply?

    Take the next step in your AI career. Submit your application to Sheng Siong today.

    Submit Application