Job Description

Daily Food Lab Duties
  • Daily upkeep of the food labs, including general cleanliness of food lab equipment, table tops, floor and sinks.
  • Daily upkeep of food lab facilities and equipment, including the hot water dispensers, refrigerators, ovens and stoves as well as the other appliances in the food labs.
  • Daily checks and maintenance of the placements of tools and utensils.
  • Daily management of food items in the fridges and other storage containers. To inform Food Lab Manager or the NFS Unit coordinator if any of the ingredients are running low.
  • Daily preparation of raw materials for classes (the cutting of meat/fish, separation of ingredients into specified portions according to class size, etc).
  • Regular checks and management of utensils and cookwares in the individual kitchen tops and work stations to ensure that all food lab items are organized and accounted for.
Weekly / Monthly / Termly Food Lab Duties
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