Job Description

Education

No degree, certificate or diploma

Experience

Will train

Tasks – Food Service

  • Keep records of the quantities of food used
  • Package take‑out food
  • Portion and wrap foods
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers'' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Wash, peel and cut vegetables and fruit

Work Conditions and Physical Capabilities

  • Quick‑paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Employment

  • Evening
  • Morning
  • Day
  • Weekend
  • Term: Permanent

Language

English

Hours

32 ho...

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