Job Description


  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 35 hours per week

  • Education:

  • Expérience:

Education

  • No degree, certificate or diploma

Work setting

  • Food service establishment

Tasks

  • Clear and clean tables, trays and chairs
  • Sanitize and wash dishes and other items by hand
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freez...

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