Job Description


  • Education:

  • Expérience:

Education

  • No degree, certificate or diploma

Tasks

  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods

Employment terms options

  • Evening

Experience

  • Will train

Employment terms options

  • Day
  • Weekend

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 32 to 40 hours per week

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