Job Description
Job Description
Job ID: 354828
Date posted: 14/07/2026
• Actively contributing to a safety-first culture.
• Ensuring efficiency in operations and that routines and requirements are known by your colleagues and followed in all daily work.
• Being passionate about the food range and actively learning about its content, origins, preparation, and other benefits as well as sharing your specialist competence with guests and colleagues.
• Presenting the width and depth of the IKEA food range and inspiring guests.
Together as a team
Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a mode...
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