Food & Beverage Service Associate (1887 by André)

The position is responsible for delivering friendly, personalised, engaging and efficient Food and Beverage service according to hotel’s Standard Operating Procedures in order to meet guest dining experience expectations as well as to contribute to the achieving of the outlet’s set financial and other targets.  

Primary Responsibilities

Food and Beverage Service

• Provides excellent and high-quality service at all times to all of our guests based on established hotel standard operating procedures. 
• Is always well presented and adheres to hotel’s grooming standard. 
• Greets and bids farewell to guests and colleagues in a friendly and courteous manner. 
• Consistently assists and greets colleagues and guests efficiently and in a professional manner. 
• Has extensive and full knowledge of the h...